Dinners

Available after 5 pm Jack’s dinners are served with a mixed green salad (unless plated with cole slaw), rolls and butter and a choice of potato (except for pasta dinners): French fries, baked or sweet potatoes (baked or French fried.)

Ribeye Steak
A 12 oz. USDA Choice ribeye steak, the most flavorful of cuts! Tender and delicious

Bourbon Sirloin Steak
Chargrilled to perfection (we recommend medium) and covered with warm bourbon sauce

Strip Steak
A 10 oz. USDA Choice center cut boneless steak seasoned with a
herb garlic rub and chargrilled to your liking

Cadillac Prime Rib
Every Saturday Night
12 oz. of the finest, juiciest prime rib around. Slow roasted and served to your liking with au jus

Pasta Mussels Please
Our famous mussels steamed in garlic, herbs and beer. Parked on linguine and marinara with freshly grated parmesan cheese

Seafood Casino
Sea scallops hugged by shrimp. Topped with lobster, panko bread crumbs, butter, bacon, onions and peppers and baked to per fection

Giant Ravioli Florentine
King-sized pillows filled with spinach and Italian cheeses, topped with smoked gouda and roasted red pepper sauce

Tuscany Chicken
Grilled chicken with sautéed artichoke hearts, tomatoes and mushrooms in a garlic wine herb sauce over fresh Ohio City Pasta

BBQ Ribs
Over a pound (½ Slab) of meaty pork baby back ribs slow cooked til they’re falling-off-the-bone tender with our tangy special sauce. Served with cole slaw
Substitute a dinner salad for cole slaw

Fish Fry
A limo-sized fish fried in our crispy panko breading (no gooey batter) and served with cole slaw
Substitute a dinner salad for cole slaw

Broiled Fish
Broiled with your choice of Cajun, lemon pepper or Italian seasonings
Substitute a dinner salad for cole slaw

The Big Wheely
Spaghetti and meatballs with luscious marinara sauce. You’ll say Mama Mia! Served with freshly grated Parmesan cheese

CJ's Spectacular Mussels

We sell the most fresh mussels in Cattaraugus County. Taste 'em and you’ll see why… Available all day.

Original
Steamed in garlic, herbs and beer

Hot Lips!
Spicy, hot and juicy. White wine, diced tomatoes, the original ingredients and more

Mussels From Brussels
Marvelous mollusks in white wine, cream, onion, celery, garlic and herbs de Provence